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Company Registration No:  SC087200




All building premises that have a commercial  kitchen facility must be regularly and  systematically cleaned and maintained in line  with current EHO standards and codes of best  practice as outlined with the Food Safety Act  1990 and 1995. Unhygienic and unsafe food preparation  environments present not only a very high  potential for all sorts of health issues because  of insufficient controls of germs and bacteria  present within a kitchen environment.
This is a key service that Inverclean Services  offers hotels, hospitals, restaurants and catering  establishments using the most suitable cleaning  products in line with current COSHH control,  correct methods of cleaning along with the  correct choice of cleaning machinery and  equipment available to us, we can strip, deep  clean and re-fit all kitchen equipment.  All wall  surfaces, ceilings and floors are thoroughly  degreased and cleaned.  We can successfully clean all high level areas,  lighting and ventilation ducts. These tend to be  the areas that get neglected the most yet can be  the most grease and bacteria infested areas of the  whole kitchen.